Dulce Dorado [duel-say] [duh-rah-doe] translates to “SWEET GOLD” in Spanish and that is the basis of this incredible Honey and Vanilla infused Tequila. The recipe goes back over 100 years when it was first distilled by Carlos’s Grandfather in Puerto Penasco Mexico, a small fishing town south of Arizona on the Mexican Baja. Carlos has carried on the family tradition of infusing the finest 100% Blue Agave with the perfect blend of Honey, Vanilla and spices to produce the smoothest, easiest drinking Tequila ever. When Dave and his Wife, Andrea, first experienced its sweet flavor, they new that this century old recipe needed to be introduced to the U.S. market. After years of perfecting this small batch nector, Dulce Dorado Tequila is still produced the old fashioned way and is available in the many markets across the Southwest.